INGREDIENTS

1 cup medjool dates pitted

1 cup dried figs

2.5 cups raw cashews

1 cup unsweetened shredded coconut

1 tablespoon chia seeds

1 tablespoon hemp seeds

2 teaspoons pure vanilla extract

1 pinch sea salt

INSTRUCTIONS

Add all ingredients for the fig and date balls to a food processor. Process until a sticky dough forms. Roll dough into desired-sized balls, and enjoy!

Balls should be stored in a sealable bag or container in the refrigerator or freezer.

Image and Recipe credit: https://www.theroastedroot.net/fig-and-date-balls/