1 cup medjool dates pitted
1 cup dried figs
2.5 cups raw cashews
1 cup unsweetened shredded coconut
1 tablespoon chia seeds
1 tablespoon hemp seeds
2 teaspoons pure vanilla extract
1 pinch sea salt
Add all ingredients for the fig and date balls to a food processor. Process until a sticky dough forms. Roll dough into desired-sized balls, and enjoy!
Balls should be stored in a sealable bag or container in the refrigerator or freezer.
Image and Recipe credit: https://www.theroastedroot.net/fig-and-date-balls/