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Fig and Date balls


1 cup medjool dates pitted

1 cup dried figs

2.5 cups raw cashews

1 cup unsweetened shredded coconut

1 tablespoon chia seeds

1 tablespoon hemp seeds

2 teaspoons pure vanilla extract

1 pinch sea salt


Add all ingredients for the fig and date balls to a food processor. Process until a sticky dough forms. Roll dough into desired-sized balls, and enjoy!

Balls should be stored in a sealable bag or container in the refrigerator or freezer.

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