2 cups pitted dates
1 cup of hot milk
(190 ml) olive oil/butter as per your choice
¼ cup curd
2 cup wheat flour
1 tsp baking powder
½ tsp baking soda
½ cup milk
½ cup (60 gm) walnuts
Soak your pitted dates mix into the hot milk, and blend to a thick paste.
Sieve through all your dry ingredients into your blended date paste, and add another 5-6 dates, and chopped up dry-fruits of your choice. Alternatively, use a delicious blend of THE DATE HOUSE dryfruit-stuffed dates for an extra kick of nutty flavor! .
Put into a loaf tin or a cake tin that has been greased beforehand.
Bake at 180C for 45 minutes.
Sieve over some icing sugar for a sweeter kick, or drizzle a bit of maple over the top and voila – your moist, gooey, yummy date cake is ready!